silky, creamy, majestic, slight sweetness for your mouth.

I am in culinary school and just yesterday we prepared a Bavarian cream.  It’s a light and creamy, delicate dessert.  It takes some love and patience and you too can prepare a wonderful dessert for the one you love. With this recipe;  I can’t express enough that you need to have everything ready.  So I…

Making my valentine a dinner to remember.

I have an amazing husband.  He is so patient, kind and spoils me to death.  I am a lucky girl to have such a wonderful husband.  I am so thrilled he has been after me to go for the stars and pursue my dream of cooking and attending culinary school.   To show my appreciation to…

Who made New Years Resolutions?

I am learning every year a little more.  Setting New Years Resolutions will not come true if you don’t really believe and act on it.  I stopped setting New Years Resolutions. I just now do it. I get so happy to try out new recipes from Maria Emmerich’s “Keto Comfort Foods”.   I really never will…

You are what you eat?

When I was a child and on Sunday night in my household we had cereal night.  So going to the grocery store and walking down the isle, trying to find the best toy in the cereal box was my idea.  I didn’t care too much on what kind of cereal it was actually.  My father…

In the beginning there was corn beef hash.

I have experienced some of the most amazing corn beef hash.  Some have been marinated in stout beer and I wanted to venture out and create new flavor.  I started with a Chocolate Stout and added some brown sugar, molasses and paprika.  I also added fresh herbs of thyme, sage.   I placed the ingredients and…

Egg Bites, just like the ones at ‘Starbucks.

So if your like me, getting those Sous Vide Bites at Starbucks are the best things.   They are soft, and hot.  I love the Gruyere Bacon ones.  I started searching over the net for a recipe and realizing it just a few ingredients to make these babies. One of the important tools you must have…

Who wants some chicken pot pie chowda?

Sometimes, I just enjoy the cold nights.  Comfort food just warms the soul.  And this recipe will do you the same.  Its warm and makes the cold body just get snugly. Chicken pot pie made any way is fine by me.  I love my comfort food.  This recipe I decided to make my own buttermilk…

Zoodles Carbonara

This was the first time I made this, and oh was it good.  I got the recipe from a pampered chef and was wonderfully surprised on the flavor fullness.  This is a dish, that you want to make sure you make plenty of.  You can easily have another helping. Normally Carbonara is made with pasta. …

Who said it was Goulash?

Goulash, throw in the kitchen sink, leftovers created.  So many ways to turn a unique dish into a masterpiece.  The reason I called this Hungarian, is because of the meat.  My husband and I traveled to Wisconsin and went to a very popular meat market called Held’s market.  I had him get some Hungarian sausage….

Good morning casserole

One nice thing about a breakfast casserole is that you can make the night before.  Next morning turn on the coffee pot and stick in the oven.  I like easy breakfast.  I am all about enjoying my cup of hot coffee in the morning.  With all the disturbing news.  I tend to either watch cartoons…

Creamy chicken goodness in one pan

Here is another meal for the weekly menu. As winter is approaching, those warm and cozy dinners feel so good.  This dish was full of flavor and warm for the soul. Creamy chicken balsamic                 Serves 4 4 small chicken breast salt and pepper 1/2 tsp garlic powder 1…