Thank you for following me

I want to say a sincere Thank you to all of you whom are following my page.  I know that when you pick up my business card, it brings you to my page here. With school and working full-time as a Chef at a wonderful local Brewery and Smokehouse and owner and chef of my…

Creating Flavors

When beginning making ice cream it was just making the simple flavors of chocolate, strawberry and vanilla.  Tasting food and developing flavors that can be transformed is just half the excitement.  I sit down and have a drink and I immediately grab my phone and jot down everything I am tasting.  I then go to…

Creating ice cream

When I get in the mode to create new flavors of ice cream, it usually comes from something that I have eaten or experienced.  Perhaps having a cocktail that has been mixed with different bitters, which create new senses for new possibly flavors.  Or it could be speaking with others as they get excited about…

I am back…

I am so sorry that I have neglected my blog for awhile.  School and work and starting a new company have filled my plate for sometime.  I have so much to tell you and I just need to figure out where to start.  I am so excited that I have landed a job at a…

silky, creamy, majestic, slight sweetness for your mouth.

I am in culinary school and just yesterday we prepared a Bavarian cream.  It’s a light and creamy, delicate dessert.  It takes some love and patience and you too can prepare a wonderful dessert for the one you love. With this recipe;  I can’t express enough that you need to have everything ready.  So I…

Making my valentine a dinner to remember.

I have an amazing husband.  He is so patient, kind and spoils me to death.  I am a lucky girl to have such a wonderful husband.  I am so thrilled he has been after me to go for the stars and pursue my dream of cooking and attending culinary school.   To show my appreciation to…

Who made New Years Resolutions?

I am learning every year a little more.  Setting New Years Resolutions will not come true if you don’t really believe and act on it.  I stopped setting New Years Resolutions. I just now do it. I get so happy to try out new recipes from Maria Emmerich’s “Keto Comfort Foods”.   I really never will…

In the beginning there was corn beef hash.

I have experienced some of the most amazing corn beef hash.  Some have been marinated in stout beer and I wanted to venture out and create new flavor.  I started with a Chocolate Stout and added some brown sugar, molasses and paprika.  I also added fresh herbs of thyme, sage.   I placed the ingredients and…

Egg Bites, just like the ones at ‘Starbucks.

So if your like me, getting those Sous Vide Bites at Starbucks are the best things.   They are soft, and hot.  I love the Gruyere Bacon ones.  I started searching over the net for a recipe and realizing it just a few ingredients to make these babies. One of the important tools you must have…