I have expressed before, that I just am not fond of eggs every morning for breakfast. So finding new ways to express my eggs has been very fun and exciting. I know eggs are extremely important part of the protein.
So this is the cereal. It is really good and its made with EGGS. Here is how to prepare: In a small bowl, whisk together 2 eggs, 1/3 cup of coconut milk, 1Tablespoons of Pyure, 1/2 tsp maple extract 1/4 tsp of rum extract and 1/3 tsp of sea salt. In a saucepan, melt 1 TB of coconut oil and add the egg mixture. Cook until thickens and forms a small curd, to almost scrambled eggs.
Place in serving bowl. In a separate small bowl whisk together 1 TB of coconut butter, 1 Tb of coconut oil, 1 tsp of Pyrue, 1/2 tsp maple extract, 1/4 tsp of rum extract and a pinch of sea salt. Microwave till melted and pour over scrambled egg mixture.
This sounds very weird, I am learning eggs are very versatile to what you can add to them. Sweet or salty to herb you can create anything with a little love.
This is one of many new recipes that are giving me a glimpse into all the ways you can have goodness, with our the texture of eggs, or the yolk taste.
Being inspired by Maria Emmerich method of cooking.