A wonderful treat on a warm summer evening.

Key lime Fat Bombs

I ordered some silicone truffle from Amazon.  Then I had to make these.  They sounded like something I needed to have on hand for the nights of summer breeze coming from the Lake.  I have to say, they are simply delicious.   I prefer them frozen to where my husband likes them at room temperature. I did not make them too sweet.

As I am scrolling through Pintrest, I keep seeing post for Fat Bombs.  Never had one and was curious.

I love using Nellie and Joes Famous Key West Lime Juice.  Add around 1/2 cup of juice to a small bowl.  I used Knox gelatin.   (you can use any gelatin forming like agar, tapioca or pectin).  Set aside

In a saucepan over medium heat; add 1/2 cup of pyure sweetener, 4 large eggs, and 1/2 c butter or ghee.  Stir and then add in the gelatin mixture.  Stir up and place in silicone cups.  Zest a lemon/lime and place the tray in the freezer.

I left mine in the freezer, and just grab one when I want to enjoy a piece of goodness.

The recipe was inspired from Maria Emmerich.

 

 

 

 

 

 

 

 

2 Comments Add yours

  1. Wow, I’ve never seen anything like this before, I’ll have to try it!!

    Like

    1. artisticfork says:

      Yes they are so good for a treat

      Liked by 1 person

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