Starting Keto has taken me on a new flavor of inventions. The things I really never knew could just go together. Cream cheese who doesn’t love. I came across a little goodie here. A fat pizza bomb. I am now learning how easy they are to make and how good and filling they are.
Take 8 ounces of cream cheese and a 1/4 cup of powdered parmesan and 3 TB pizza sauce and mix together and place in refrigerator overnight. Doing this you want the cheese to blend easier. Take out of the refrigerator and make into balls, there should be about 8 overall. Roll into 1cup sliced pepperoni and Italian seasoning, or whatever you like on your pizza.
Enjoy.. They are pretty good. My husband loved them.
The recipe came as an inspiration from Maria Emmerich