A creamy swirl of balsamic on my leaves.

I love a salad, but I also love a good creamy salad dressing.   So many dressings have so many calories.  After reading the label, you slowly make every excuse why not to have it. In the case when I am preparing a salad, I like to have choices.  Have a selection helps enjoy those summer salads even more.   Balsamic dressings can be very overpowering.  I like the creaminess.  I have created a gem worth making over and over.

Creamy Balsamic Dressing

1 Cup of Mayonaise (I have posted my favorite mayonnaise on blog already)

1/2 cup balsamic vinegar

1/2 cup beef broth

2 TB Italian seasoning

1 TB garlic salt

Pepper to taste

Place all ingredients in a bowl and stir with a whisk.  Place into a jar and refrigerate.  It can refrigerate up to 2 weeks, by storing in an airtight container.

Makes 2 1/4 cups and 3 TB per serving.

Nutritional information:

12 servings

Calories: 132  Fat  14.1  Carbohydrates 0.6 Protein 0.3

Creamy balsamic dressing




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