Whats for dinner is sometimes a common question? Opening the refrigerator doors and trying to think what can I put on the table tonight. Going to the grocery store and buying the random snacks and meals that you think you could serve during the week that will please your family. After shopping, find an amazing recipe to learn that you need more items than what you purchased for the week.
Well if you have had any of these thoughts, your okay. We have all been thru this. From some readers request I have put together a weekly menu that I am following. So here is some help. Here is the Menu for the week, the grocery list and the recipes will follow thru the next posts.
I will not go to the grocery store with out a list, otherwise I come home with stuff I will never eat. I will be posting recipes for the meals for each day.
Breakfast: One Pan Turkey Hash
Lunch: Ham and Cheese roll ups with a green salad
Dinner: Salisbury Steak meatballs with mashed potatoes and green beans
Breakfast: German Pancakes with bacon
Dinner: Chicken Balsamic with caramelized onion cream sauce with mashed carrots
Breakfast: Bacon and Egg and Cheese breakfast casserole
Lunch: Zucchini Noodle Carbonara
Dinner: Hungarian Goulash
Breakfast: Egg & Bacon sweet potato cups
Dinner: Grilled Chicken Bruchetta
Breakfast: French Toast with fresh strawberries and whip cream
Lunch: Leftovers or Sandwich
Dinner: Chicken Pot Pie Chowder
Fresh Thyme, Fresh Sage, Fresh Basil, Fresh Parsley, Garlic, 5 pound bag of potatoes, 2 leeks, 1 orange, 1 lb green beans, 4 brown onions, 1 sweet potato, 3 roma tomatoes, 1 bunch of green onions, 2 lemons, 2 red bell pepper, 4 zucchini
Dairy: 2 dozen eggs, butter, Milk, Heavy Cream, 8oz Mozzarella cheese, 8 oz Cheddar Cheese, 4 oz Parmesan cheese, small container of sour cream, 8 oz cream cheese
Meats: 8oz ground pork or ground turkey, 1 1/2 pound of ground beef, 1 pound of bacon, 8 chicken breast or 16 thighs. 1 pound of Italian Sausage, 16 oz cooked chicken breast
Misc: Whole berry cranberry sauce, 1 can of buttermilk biscuits, 1 box of pappadelle pasta, bread crumbs, 2 8 oz of Beef Broth, 2 8 oz of Chicken Broth, coconut oil, 16 oz Frozen Hash browns, 8 oz Frozen Peas, 8 oz Frozen Mix vegetable blend, 2 14 oz chopped tomatoes, 1 can tomato puree
Spices: Italian seasoning, Red pepper flakes, Garlic Powder, Salt-Pepper, Smoked Paprika, Salt and Pepper
Seasonings: Balsamic Vinegar, Worcester Sauce, Cornstarch, Ketchup, whole grain mustard
Look forward to hearing how your meals went. Let me know if you are looking for a certain type of menu and I can help you put it together.