I have experienced some of the most amazing corn beef hash. Some have been marinated in stout beer and I wanted to venture out and create new flavor. I started with a Chocolate Stout and added some brown sugar, molasses and paprika. I also added fresh herbs of thyme, sage. I placed the ingredients and sealed the bag in my vacuum sealer. Put in a pot of water that was brought to a temperature of 160 F.
Here I let the goodness of marinating and slow cooking for about 7 hours. I know you may think you don’t have 7 hours to spend. But it will be the best thing you did, when all finished. A sous vide is not like a crock pot. You don’t have to worry about it over cooking the product. It will only cook to the set temp. That’s why I love it. And here is the results:
Now take this and add your potatoes, onions and whatever you love in your hash.