Creating ice cream

When I get in the mode to create new flavors of ice cream, it usually comes from something that I have eaten or experienced.  Perhaps having a cocktail that has been mixed with different bitters, which create new senses for new possibly flavors.  Or it could be speaking with others as they get excited about…

silky, creamy, majestic, slight sweetness for your mouth.

I am in culinary school and just yesterday we prepared a Bavarian cream.  It’s a light and creamy, delicate dessert.  It takes some love and patience and you too can prepare a wonderful dessert for the one you love. With this recipe;  I can’t express enough that you need to have everything ready.  So I…